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Easy Herbs for a Starter Herb Garden
By Flower | March 16, 2009
If you have ever wanted to get into herb gardening, you should know that herbs are some of the easiest plants to grow. Even if you don’t think of yourself as having a green thumb, you can be a successful gardener if you grow the following easy herbs that can be used fresh or dried.
Parsley – A hardy, easy to grow herb is parsley. You can grow curly leaf and flat leaf parsley easily, and they grow wonderfully without you having to give them a whole lot of care. They do well in either light shade or full sun, and they prefer moist soil that is nice and rich. However, it’s important to note that parsley doesn’t do overly well in the heat.
Cilantro – Cilantro is used in many Spanish dishes and has a distinct flavor. This is an annual herb that grows well both in the shade and the sun. You’ll find that it is very easy to care for and it will grow pretty well in just about any type of climate.
Chives – Chives are herbs that will grow in just about any conditions and almost any type of soil. In fact, they barely need any tending to grow. They prefer to have full sun on them, and rich soils make them do better. Chives have a wonderful flavor that is a bit like onions, and are excellent as a topping for baked potatoes. You can use them in a variety of different ways either dried or fresh.
Oregano – Oregano is a staple in most Italian cooking and is easy to grow. The leaves can be dried or they can be used fresh in any tomato dish. It is one of the easiest herbs to grow and can be grown in just about any area inside or outside. It should have soil that is well drained and also likes full sun, but it will even grow in soil that is rocky and poor.
Thyme – This is an herb that is perennial. It is very hardy and grows into a plant that is much like a shrub. It requires soil that is well drained but moist and prefers to be in the full sun. There is very little care to worry about when growing thyme.
Basil – This is another herb popular with Italian cooking and can easily be grown indoors. It does not take long for basil to grow and the leaves can even be eaten raw. It does well in many places, but for the best flavor, it needs to have conditions that are hot and dry. The soil should be very rich and a bit moist and it should be kept in full sun. Between waterings, the basil should have time to dry out.
Bay – Bay leaves are used in a variety of dishes, especially Mediterranean cuisine. You can crumble up dried leaves and put them in dishes or use them whole and remove them after you have absorbed the flavor in your cooking. It is a very hardy herb and does well in many zones. It needs soil that is rich and not overly wet. However, it does fairly well in most conditions.
When you grow these herbs, try to pay attention to the climate they like. While they may be hardy and grow in a variety of places, they’ll do the best when you keep them in a climate suited to their needs. So, as long as you consider the zones they grow best in, usually you’ll find these herbs will grow well in your vegetable garden, and they’ll be easy for you to take care of as well.
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